Sienisalaatti (Fresh Mushroom Salad) Recipe

Step 1

In a 1 quart saucepan bring the water and lemon juice to a boil. Add the sliced mushrooms and cover the pan. Reduce heat and simmer gently for 2 to 3 minutes. Remove from heat, drain mushrooms and pat dry with paper towels. In a 1 quart salad bowl, combine the heavy cream, grated onion, sugar, salt and pepper. Add the mushrooms and toss lightly in the dressing until they are well coated. Serve as a salad on crisp, dry lettuce.

Things You'll Need

  • 1/2lb Mushrooms; fresh, sliced
  • 1c Water
  • 1tb Lemon juice
  • 1/4c Heavy cream
  • 1tb Onion; grated
  • 1pn Sugar
  • 1/2ts Salt
  • 1/8ts White pepper
  • Lettuce leaves

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