Shrimp-Tomato Salad Recipe

Step 1

Drain shrimp and rinse in cold water; drain again. Reserve 6 whole shrimp for garnish; cut remaining shrimp in half. Combine halved shrimp with next 6 ingredients; chill.

Step 2

Wash tomatoes and slice off tops; cut almost through into sixths. Place tomatoes on salad plates; spread open and fill with shrimp mixture. Garnish with whole shrimp, celery and carrot sticks, and pickle slices.

SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.

Things You'll Need

  • 2cn Shrimp; 4-1/2 oz ea.
  • 1/2c Mayonnaise
  • 3/4c Celery; chopped
  • 2tb Onion; chopped
  • 2tb Sweet pickle; chopped
  • 2 Eggs; hard-cooked, chopped
  • 1/8ts Pepper
  • 6lg Tomatoes; firm
  • Celery sticks
  • Carrot sticks
  • Pickle slices

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