Sauteed Apples, Onions, & Pears Over Spinach Recipe

Step 1

Combine first 6 ingredients; add thyme, if desired. Set aside.

Step 2

Separate onion into rings and cook in liquid in a large skillet over medium-high heat, stirring constantly, until tender. Add pear, cooking apple and honey mixture. Cook, stirring often, 5 to 6 minutes or until fruit is tender and liquid is slightly thickened. Serve over fresh spinach.

From Southern Living.

Posted by BXRR60A Ronald Rush 11/27/94. Revised (oil removed) by Sue Smith.

Things You'll Need

  • 2tb Honey
  • 1/4c White Wine Vinegar
  • 1/4c Dry Sherry or Apple Juice
  • 1tb Lemon Juice
  • 1/8ts Salt
  • 1/8ts Ground White Pepper
  • 1/8ts Dried Thyme (optional)
  • 1 Small Onion, Sliced
  • 1 Pear, Cored & Sliced
  • 1 Cooking Apple-Cored & Sliced
  • 1 Package of Fresh Spinach,
  • Washed & Trimmed

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