Salata Lahano-Domates (Cabbage-Tomato Salad) Recipe

Step 1

Clean the cabbage. Cut it in half. Shred. Place in a strainer and wash under running water for several minutes; drain well. Wash and slice half the tomatoes; cut the others into wedges. Mound the cabbage in the center of a round platter; surround with tomato slices. Place an olive in the center of the cabbage and circle it with tomato wedges. Place a sprig of parsley in the olive and scatter other olives on the cabbage. Just before serving, pour oil & vinegar dressing or oil & lemon dressing over it. Salt lightly.

Things You'll Need

  • 1ea Head of cabbage (or 1/2)
  • 6ea Tomatoes (or 3)
  • Black olives
  • Sprigs of parsley
  • 1/2c Oil (or 1/3)
  • 1/4c Vinegar or lemon juice

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