Salad Of Chicken & Melon Recipe

Step 1

Cut cantaloupe into chunks. Halve and seed grapes. Trim asparagus, boil, steam or microwave until just tender. Cut asparagus into 2 inch lenghts. Combine broth, wine and garlic in a pan, add chicken; bring to a boil, reduce heat and simmer for 5 minutes on each side, or until tender. Drain chicken, cool, and shred finely. Combine chicken, melon, grapes, asparagus and capers with dressing. Serve with parmesan cheese. Dressing: Combine all ingredients in a jar, shake well.

Things You'll Need

  • 3 Chicken breasts; whole,
  • - boneless
  • 1 Cantaloupe
  • 1/2lb Black grapes
  • 1/2lb Asparagus
  • 1c Chicken broth
  • 1/2c Dry white wine
  • 1 Garlic clove; crushed
  • 3tb Capers
  • 3tb Parmesan cheese; coarsely
  • - grated
  • 1/4c Lemon juice
  • 1/4c Oil
  • 1/4c Dry white wine
  • 1 Garlic clove; crushed

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