S&W Chicken Fajita Salad Recipe

Step 1

Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 3-5 min. per side or until done, basting with more Cooking Sauce; slice into thin strips.

Step 2

Combine remaining ingredients with chicken strips and toss with 1 tablespoon Cooking Sauce & 2 tablespoons Vintage lites dressing. Garnish with guacamole and sour crea, if desired.

Things You'll Need

4 Boneless, skinless
Chicken breast halves
1cn (15-oz.) S&W Pinqutos or
Black beans, undrained
1cn (14-1/2 oz.) S&W Ready Cut
Tomatoes, drained well
4c Shredded salad greens
1/2c Diced bell pepper
1/4c Each chopped green onion,
Red onion, cilantro
S&W Mesquite Cooking Sauce
& Marinade
S&W Vintage Lites Red Wine
Vinegar Dressing
Garnish (optional):
Guacamole & sour cream

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