Romaine With Avocado, Radish & Orange Recipe

Step 1

Combine lime juice, marmalde, oil, salt & pepper in a blender & process until creamy. With the machine running, slowly add the water & process till creamy. Set aside.

Step 2

Line a shallow bowl with lettuce. Alternate circles of radish & orange slices over the top. Cover & refrigerate.

Step 3

At serving time, peel, pit & cut avocado into 1/2" dice. Add to the top of the salad & drizzle with dressing. Serve immediately, as is or tossed.

Yamuna Devi, "Yamuna's Table"

Things You'll Need

  • 3tb Lime juice
  • 2tb Orange marmalade
  • 3tb Avocado oil
  • Salt & pepper
  • 3tb Hot water
  • 2sm Heads romaine, shredded
  • 12ea Radishes, thinly sliced
  • 2ea Seedless oranges, peeled &
  • -- thinly sliced
  • 1sm Avocado

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