Red & Green Salad Recipe

Step 1

Slice the chicory across in thin rings. Divide the endive into leaves & arrange in a salad bowl. Cut the fennel into quarters & then slice each quarter thinly. Mix the fennel & chicory & arrange on the endive leaves.

Step 2

Tear the radicchio into small pieces & place in the bowl. Slice the radishes thinly & sprinkle on top of the salad. Mix together the oil & vinegar. Season well & pour over the salad. Toss well & serve at once.

Things You'll Need

  • 1ea Head chicory
  • 1/2ea Head curly endive
  • 1ea Head finocchio
  • 1sm Head radicchio
  • 8ea Radishes
  • 5tb Olive oil
  • 2tb Red wine vinegar
  • Salt & pepper

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