Potato Salad (Prodigy) Recipe

Step 1

COVER POTATOES IN PAN with cold water and bring to boil over high heat. Cook until potatoes are tender. Meanwhile, thinly slice mushrooms, onions and celery and combine in mixing bowl. When potatoes are tender, drain and halve or quarter potatoes, depending on size and add to bowl. Sprinkle with vinegar. Cover and refrigerate. When cool, chop eggs and add to bowl. Add mustard and mayonnaise, and season to taste with salt and pepper, mixing everything together gently.


Things You'll Need

  • 2lb Small new potatoes
  • 1/2lb Mushrooms
  • 3 Green onions
  • 3 Celery stalks
  • 3tb Vinegar
  • 2 Eggs; hard-cooked
  • 2tb Dijon mustard
  • 1/4c Mayonnaise
  • Salt, pepper

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