Penne Salad With Tomatoes, Goat Cheese And Basil Recipe

Step 1

Cook pasta in boiling water according to package instructions or untill firm to the bite. Rinse with cold water. Drain and place in serving bowl.

Step 2

Add tomatoes, garlic, oil, vingegar, cheese, basil, olives and pepper to taste. Toss untill chees begins to melt.

TIPS: Apple cider vinegar can replace balsamic vinegar. Try feta chees instead of goat cheese. Use juicy ripe tomatoes to give the dalad enough liquid.

Make ahead: Prepare tomatoe dressing early in day to marinate.

Do not toss until ready to serve.

Things You'll Need

  • 12oz Penne
  • 3c Chopped tomatoes
  • 2ts Crushed garlic
  • 2tb Olive oil
  • 2tb Balsamic vinegar
  • 3oz Goat chees, crumbled
  • 3/4c Chopped fresh basil
  • 1/3c Sliced black olives

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