Pasta Wit Fresh Basil, Tomato And Parmesan Recipe

Step 1

Cook pasta in 4 qts boiling water until very al dente. Drain and toos with olive oil and lemon juice. Cool to room temperature, occasionally stirring the pasta to coat throughly.

Step 2

Add chopped basil, tomatoes, cheese and salt and pepper to taste.

Step 3

Mix throughly but gently. Garnish with basil leaves.

Things You'll Need

  • 12oz Radiatore
  • 1/2c Olive oil
  • 2tb Freshly squeezed lemon juice
  • 1 1/2c Chopped fresh basil
  • 3c Chopped very ripe Italian
  • Tomatoes
  • 3/4c Freshly grated parmesan
  • Cheese
  • Salt
  • Freshly ground black pepper
  • Fresh basil leaves (garnish)

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