Pasta Salad With Artichoke Hearts & Sprouts Recipe

Step 1

Cook pasta till al dente. Rinse with cool water. Drain & put in mixing bowl. Chop artichokes into bite-sized pieces. Add to pasta. Add sprouts & then the rest of the ingredients. Mix well & allow to stand for 2 hours at room temperature or in the fridge.

Nava Atlas, "Vegetariana"

Things You'll Need

  • 2c Elbow macaroni
  • 3/4lb Marinated artichoke hearts
  • 3/4c Alfalfa sprouts
  • 1sm Green bell pepper, chopped
  • 1md Carrot, coarsely grated
  • 1/2c Sliced black olives
  • 1/4c Red wine vinegar
  • 1/2ts Basil
  • 1/2ts Savoury
  • Salt & pepper

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