Orange-Carrot Salad Recipe

Step 1

Dissolve gelatin in boiling water, and stir in cold water. Chill until partially set.

Step 2

Fold in carrots, oranges, pineapple, and chopped pecans into thickened gelatin. Spoon into an oiled 2 quart mold; chill until set. Unmold on lettuce, and garnish with carrot curls and pecan halves.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.

Things You'll Need

  • 1pk Orange-flavored gelatin; 6oz
  • 2c Water; boiling
  • 1 1/2c Water; cold
  • 2lg Carrots; shredded
  • 11oz Mandarin oranges; drained
  • 15 1/2oz Crushed pineapple; undrained
  • 1/2c Pecans; chopped
  • Lettuce
  • Carrot curls
  • Pecan halves

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