Orange Glazed Winter Salad Recipe

Step 1

Peel carrots, parsnips & broccoli stalks, then halve vegetables lengthwise. Roll-cut the vegetables & then steam with the cauliflower florets until tender-crisp.

Step 2

In a large skillet, cook remaining ingredients, except the salt, pepper & sesame seeds, over moderately high heat until thick & syrupy, about 5 minutes. Add vegetables, season & gently toss to mix. Serve hot or ot room temperature sprinkled with sesame seeds.

Yamuna Devi, "Yamuna's Table"

Things You'll Need

  • 3md Carrots
  • 2md Parsnips
  • 2ea Broccoli stalks, florets
  • -- removed
  • 2c Cauliflower florets
  • 1/2c Orange juice
  • 2tb Lemon juice
  • 3tb Maple syrup
  • 1tb Corn oil
  • 1/2tb Grated ginger
  • Salt & pepper
  • 1tb Sesame seeds, toasted

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