Montreal: Tabbouleh Salad Recipe

Step 1

In bowl, pour 2 cups boiling water over bulgur; let stand for 10 minutes or just until softened. Drain well.

Step 2

In bowl, combine bulgur, parsley, onions, mint and tomatoes. Whisk together lemon juice, salt and pepper; gradually whisk in oil. Toss gently with bulgur mixture.

Step 3

Serve as soon as it is made, the tomatoes will release water if it stands.

Source: Canadian Living magazine, Apr 95 Presented in article by Julian Armstrong "What's Hot in the Pots of Montreal" Recipe by La Sirne de la Mer Restaurant, Montreal, Quebec, Canada

Things You'll Need

  • 1/3c Bulgur
  • 2c Italian parsley, fine chop
  • 4 Green onions, chopped
  • 1/4c Fresh mint, finely chopped
  • 4lg Tomatoes, diced
  • 3tb Lemon juice
  • 1ts Salt
  • 1/4ts Pepper
  • 1/4c Olive oil

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