Marinated Mushrooms (Katzen) Recipe

Step 1

Slice mushroom stems, leave the caps whole. Place in a pot with a small amount of water & cook gently for 15 minutes. Reserve the stock for soups. Combine the remaining ingredients. Place mushrooms in the marinade & let sit for at least 2 hours, either in the fridge or at room temperature, stirring ocassionally.

Adapted from Mollie Katzen, "Moosewood Cookbook"

Things You'll Need

  • 1lb Small mushrooms, cleaned
  • 3tb Olive oil
  • 2tb Lemon juice
  • 1/2ts Salt
  • 1/2ts Thyme
  • 2md Garlic cloves, chopped
  • Black pepper
  • 2tb Parsley

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