Jo Parodi's Mushroom & Artichoke Salad Recipe

Step 1

Cook frozen artichoke hearts according to package directions; drain. Bring oil, vinegar, salt, pepper, sugar and garlic to boil. After cooling about 5 minutes, pour over mushrooms and artichoke hearts. Cover and marinate in the refrigerator about 24 hours. Drain and serve on a bed of whatever greens you prefer.

Jo Parodi, "Ciao Lets Eat" Posted by Dorothy Hair

Things You'll Need

  • 1lb Mushrooms
  • 2pk Artichoke hearts
  • 1/2c Olive oil
  • 3/4c Tarragon vinegar
  • 1ts Salt
  • 1/2ts Pepper
  • 1tb Sugar
  • 1ea Garlic clove, minced
  • Romaine lettuce -=OR=-
  • Curly endive

About this Author

iChef.com - Recipes, food and cooking information.