Insalata Verde E Rossa (Red & Green Salad) Recipe

Step 1

Rinse the dandelion leaves & watercress. Wash the radishes & remove the stems, leaves & roots. Quarter, or if especially large, cut into eighths.

Step 2

Put dandelion leaves & radishes in a bowl, cover with cold water, add salt & leave for 1 hour. Shortly before serving, drain & dry them & place in a serving bowl. Add the watercress.

Step 3

Beat together the olive oil & red wine vinegar. Pour over the salad & toss well.

Things You'll Need

  • 1lb Dandelion greens
  • 1lg Bunch watercress
  • 12lg Red radishes
  • Salt
  • 6tb Olive oil
  • 2tb Red wine vinegar
  • Salt & pepper

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