Insalata Di Fava (Fava Bean Salad) Recipe

Step 1

Drain the beans & slip them out of their skins. Set the skinned beans in a pot with the onion & just enough water to cover. Turn the heat to medium, bring to a boil, add salt & reduce to a simmer. Cover & cook until the water has almost evaporated & the beans are tender & pulpy, 20 to 25 minutes.

Step 2

Drain the beans. Mix together the lemon juice, olive oil, parsley, salt & pepper. Toss with the garlic & the cooked beans.

Step 3

Serve as part of an antipasto plate or as we would serve a potato salad.

Things You'll Need

  • 8oz Dried fava beans, soaked
  • 1ea Onion, quartered
  • 1 1/4ts Salt
  • 2ts Lemon juice
  • 2tb Olive oil
  • 1 1/2tb Parsley
  • 1/2ts Salt
  • Pepper
  • 1ea Garlic clove, minced

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