Hot Oriental Salad Recipe

Step 1

Heat oil in large skillet or Dutch oven over medium-high heat. Add garlic and ginger; saute until garlic is lightly browned. Add celery; stir-fry 2 minutes. Add cabbage and mushrooms; stir-fry 2 minutes. Add spinach; stir-fry 2 minutes. Add soy sauce and toss to coat vegetables. Serve immediately.

Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias

Things You'll Need

  • 1tb Vegetable oil
  • 2 Garlic cloves; minced
  • 1/2ts Minced fresh ginger root
  • 2 Celery stalks
  • -- cut into julienne strips
  • 8c Chinese cabbage chunks
  • -- (1-inch pieces)
  • 1/2lb Fresh mushrooms, sliced
  • 3/4c Spinach
  • -- washed and torn in pieces
  • 2tb Kikkoman Soy Sauce

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