Honey: Greens With Honey Mint Vinaigrette Recipe

[Dressing makes enough for 2 salads, refrigerate for future use.]

Step 1

Dressing: In small bowl, whisk together vinegar, mint, honey, poppy seeds, salt and pepper; gradually whisk in oil. [If using dried mint, let stand for 1 hour.]

Step 2

Refrigerate half of the dressing in covered jar for up to 1 week.

Step 3

In salad bowl, toss greens with remaining dressing to coat evenly. Scatter carrot over top; sprinkle with sesame seeds.

Per serving: about 150 calories, 2 g protein, 13 g fat, 7 g carbohydrate

Source: Canadian Living magazine, Feb 95 Presented in article by Donna Paris "Easy Recipes: It's a Honey of a Country"

Things You'll Need

  • 8c Assorted greens, torn
  • 1 Carrot, thinly sliced
  • 2ts Toasted sesame seeds
  • 1/4c White wine vinegar
  • 1tb Fresh mint, chopped
  • - or 1 ts dried
  • 1tb Liquid honey
  • 1ts Poppy seeds
  • 1/4ts Salt
  • 1/4ts Pepper
  • 1/3c Vegetable oil

About this Author

iChef.com - Recipes, food and cooking information.