Grilled Green Bean & Eggplant Salad Recipe

Step 1

Slice eggplants into rounds 1/4" thick. Toss with green beans in balsamic vinegar. Grill 8 to 10 minutes, turning frequently.

Step 2

In a large salad bowl, toss together bell peppers, greens, onions, live oil, lemon juice & 2 tb balsalmic vinegar. Add salt & pepper. Arrange grilled vegetables on top. Serve immediately.

"Vegetarian Times" July, 1993

Things You'll Need

  • 2ea Japanese eggplants
  • 1/2lb Fresh green beans, whole
  • 1/4c Balsamic vinegar
  • 2lg Red bell peppers, julienned
  • 2c Mixed greens
  • 2tb Minced red onion
  • 1tb Olive oil
  • 2tb Lemon juice
  • 2tb Balsamic vinegar
  • Salt & pepper

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