Florida Coleslaw (Florida Cooking) Recipe

Step 1

Shred the cabbage fine with a sharp knife or in a food processor. Cut out the core; this is the cook's bonus if it is sweet, discard it if it is bitter. In a medium-size bowl, combine the cabbage with the green onions, dill, salt, pepper, and vinegar. Toss lightly, add the oil and mayonnaise, and toss again. Cover and chill 1 hour before serving.

FROM: The Florida Cookbook, by Jeanne Voltz and Caroline Stuart. Typed in by: Ronnie Wright

Things You'll Need

  • 1/2 Head (3/4 to 1 pound)-
  • -cabbage
  • 3ea Onions or scallions with-
  • -tops, sliced very thin
  • 1 1/2ts Dried dillweed or 2 tb-
  • -minced fresh dill
  • 1/2ts Salt
  • 1/4ts Freshly ground pepper
  • 3tb Red wine vinegar
  • 2tb Vegetable or olive oil
  • 1/3c Mayonnaise

About this Author

iChef.com - Recipes, food and cooking information.