Emerald Seafood Salad * Recipe

Step 1

Place scallops in saucepan with wine and water. Put parsley, bay leaf, thyme and peppercorns in cheesecloth and tie together. Add to scallops in saucepan. Poach scallops gently over low heat for 5 minutes. Remove scallops. Allow to cool. Combine scallops with shrimp, apple, onion, kiwi fruit and walnuts. Combine dressing ingredients in a screw top jar. Shake to mix. Pour salad dressing over salad. Toss well. Serve over a bed of spinach. Serve with fresh French bread.

Things You'll Need

  • 1/2lb Scallops; washed well
  • 1/2c Dry white wine
  • 1/4c Water
  • 1 Sprig parsley
  • 1/2 Bay leaf
  • 1/4ts Dried thyme leaves
  • 2 Peppercorns
  • 1/2lb Shrimp; cooked
  • 1lg Red apple; skinned, cored,
  • - and diced
  • 1/2sm Sweet red onion; thinly slid
  • 2lg Kiwi fruits; peel, sliced
  • 1/2c Walnut halves
  • 1 Bunch spinach; wash, trim
--------VINAIGRETTE DRESSING------------
  • 3tb Olive oil
  • 1tb Lemon juice
  • 1/8ts Salt
  • 1/8ts Pepper

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