Cucumber & Fennel With Orange-Mint Dressing Recipe

Step 1

SALAD: Combine salad ingredients, except walnuts, in a serving bowl & gently mix.

Step 2

VINAIGRETTE: In a small bowl, whisk all ingredients until emulsified. Season with salt & pepper & pour over salad. Serve immediately or marinate, covered, in the fridge for 1 to 2 hours. Toss before serving & garnish with toasted nuts.

Yamuna Devi, "Yamuna's Table"

Things You'll Need

---------------SALAD--------------------
  • 1ea Cucumber, peeled, halved,
  • -- seeded & diced
  • 1sm Fennel bulb, trimmed &
  • -- finely slivered
  • 1ea Granny Smith apple, cored,
  • -- quartered & sliced
  • 2ts Lemon juice
  • 2tb Walnuts, chopped & toasted
------------VINAIGRETTE-----------------
  • 2tb Orange juice
  • 2tb Walnut oil
  • 1tb Fresh mint
  • 1tb Cilantro, chopped
  • 1/8ts Paprika, sweet or hot
  • Salt & pepper

About this Author

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