Prepare gelatin according to package direcitons. Add yogurt and stir until blended. Chill until slightly thickened. Place cranberries and sweetener in a blender container. Blend until berries are chopped. Add cranberries and remaining ingredients to thickened gelatin. Spoon into a large bowl. Chill until firm. (If you wish to make this salad in a mold, use 1/2 cup less water than the directions call for).
NOTE: use non-fat plain yogurt to reduce fat grams.
** MORE LEAN AND LUSCIOUS**
Info: 194 calories 3g protein 3g fat 2mg cholesterol