Black Bean With Peppers & Cumin Vinaigrette Recipe

Step 1

Drain beans & rinse well. Put in a large pot with the water & bay leaf. Bring to a boil & simmer for 1 to 1 1/2 hours. Drain.

Step 2

Combine salt, vinegar, garlic, cumin, hot pepper sauce, cilantro & olive oil in a small bowl. Pour over warm beans. Toss well. Add reemaining ingredients. Toss gently, garnish with fresh cilantro & serve at room temperature.

Source Unknown

Things You'll Need

  • 1 1/4c Dried black beans, soaked
  • 4c Water
  • 1ea Bay leaf
  • 1/2ts Salt
  • 1tb Red wine vinegar
  • 1ea Clove garlic, minced
  • 1/4ts Cumin
  • 1ts Hot pepper sauce
  • 1tb Chopped cilantro
  • 2tb Olive oil
  • 1/2ea Red pepper, diced
  • 1/2ea Yellow pepper, diced
  • 1/2ea Green pepper, diced
  • 1ea Red onion, diced
  • 4ea Scallion, thinly sliced

About this Author - Recipes, food and cooking information.