Asparagi Di Campo (Cold Marinated Asparagus) Recipe

Step 1

Place onion & salt in a bowl large enough to hold the asparagus. Mix well & let steep for 30 minutes. Add the capers, lemon juice & mint leaf & marinate for at least 1 hour. Mix thoroughly from time to time.

Step 2

Meanwhile, bring an asparagus cooker to a boil & cook the asparagus until tender but still crisp, about 3 minutes. Drain. Toss the still warm asparagus with the marinade & add salt & pepper. Toss gently & serve.

Things You'll Need

  • 3/4sm Onion, minced
  • Salt
  • 1 1/2ts Capers, rinsed & chopped
  • 1ts Lemon juice
  • Salt & pepper
  • 1ea Mint leaf
  • 1lb Thin asparagus

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