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* Note: Apple juice may be substituted for coffee liqueur if desired.
In medium bowl, combine vanilla wafer crumbs, ground almonds, the 1/2 cup powdered sugar, and cinnamon. Blend in chocolate, pumpkin, and coffee liqueur. Form into 1-inch balls. Chill. Dust with remaining powdered sugar just before serving.
From "Libby's Favorite Pumpkin Recipes."
FROM: KAREN ADLER (FNGP13B)
iChef.com - Recipes, food and cooking information.
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