Green Tomato Salsa II Recipe

Step 1

Place tomatoes in a large cast-iron skillet. Add apple, onion, sugar, jalapeno, ginger, lemon zest and salt and pepper. Cook over low heat until thickened into a heavy paste, about 35 to 45 minutes.

Step 2

Transfer to a glass or ceramic bowl. Set aside to cool. Store in an airtight container in the refrigerator for up to 4 days. Just before serving, toss in the minced cilantro and season to taste with additional salt and pepper.

Things You'll Need

  • 6ea Green tomatoes, peeled
  • -- cored, seeded &
  • -- coarsely chopped
  • 1ea Granny Smith apple, peeled
  • -- cored, coarsely chopped
  • 1md Onion, peeled & minced
  • 2tb Sugar
  • 1sm Jalapeno, seeded, deveined
  • -- & minced
  • 2tb Ginger, grated
  • 2tb Lemon zest
  • 1/2ts Salt
  • 1ts Freshly ground pepper
  • 1c Fresh cilantro, minced

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