Crisp Bread & Butter Pickles Recipe

Step 1

Mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours. Drain thoroughly and put the vegetables in a large kettle. Add the sugar, spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil. Pack the pickles into hot jars and seal.

Things You'll Need

  • 4qt Cucumber; thinly sliced
  • 8md Onion; peeled/thinly sliced
  • 1/2c Pickling salt
  • 5c Sugar
  • 1 1/2ts Turmeric
  • 1ts Celery seed
  • 2tb Mustard seed
  • 5c Cider vinegar

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