Bread & Butter Pickles Recipe

Step 1

Wash, peel and slice cucumbers and onions. Cover them with the salt and let stand overnight. Bring vinegar and sugar to a boil. Sift together mustard, turmeric and cornstarch, mix with a little cold vinegar and add to vinegar and sugar. Drain cucumbers and onions. Put in vinegar solution and bring to a boil. Pack into sterilized pint jars to within 1/2 inch of top. Process in boiling water bath five minutes.

Things You'll Need

  • 12lg Cucumbers
  • 6md Onions
  • 1/4c Salt
  • 1qt Vinegar
  • 2c Brown sugar
  • 1tb Dry mustard
  • 1tb Turmeric
  • 1tb Cornstarch

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