Zucchini & Onion Dip Recipe

Step 1

In skillet, melt margarine and cook zucchini with onion, stirring occasionally until very tender; set aside. In blender, sprinkle gelatin over cold water; let stand 2 minutes. Add hot milk and process at low 2 minutes. Add sour cream, cheese, dill, salt and pepper, then zucchini mixture. Process at high until smooth. Pour into bowl. Chill until set. To serve, whisk smooth.

Things You'll Need

  • 2tb Margarine
  • 2 Medium zucchini,sliced
  • 1 Medium onion,sliced
  • 1pk Unflavored gelatin
  • 1/4c Cold water
  • 1c Skim milk,heated to boiling
  • 3/4c Lite sour cream
  • 1/3c Grated parmesan cheese
  • 1ts Dried dill weed
  • 1ts Salt
  • 1ds Red pepper

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