Spicy Vegetable Dip Recipe

Step 1

Place cottage cheese, milk and lemon juice in blender. Cover and blend on high speed about 1 min, stopping occasionally to scrape sides, until smooth. Add mustard, onion powder and curry powder. Cover and blend 1 min longer. Cover and refrigerate at least 1 hour. (But NO LONGER than 3 days.) Serve with raw vegetables. Yields: 1 cup dip

Source: Betty Crocker Super Snacks

Things You'll Need

  • 1c Sm curd creamed cottage chee
  • 2tb Milk
  • 1tb Lemon juice
  • 2ts Dijon mustard
  • 1ts Onion powder
  • 1ts Curry powder

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