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From: Al Martin
Mix all ingredients until well blended and chill. Serve with your favorite fresh vegetables, chips or crackers.
Salmon Cheese Ball
4 cups smoked salmon; 1 8 oz. package cream cheese; 1 cup sour cream; 1 t. salt; 1 t. pepper; 1 pinch tarragon; 1/4 cup chopped onion; 1 T. lemon juice
Finely flake smoked salmon. Blend together with remaining ingredients. Shape into ball.
Roll in chopped nuts or parsley if desired. Serve with crackers.
This salmon ball freezes beautifully.
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