Artichoke Dip #2 Recipe

Step 1

PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until hot and bubbly.

Makes 3 Cups

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

Things You'll Need

10oz Frozen artichoke hearts
1c Sour cream
1c Mayonnaise
1/2c Grated Parmesan cheese

About this Author

iChef.com - Recipes, food and cooking information.

New in Condiment Recipes

Additional Reading

Planning To Plant Vegies And F…
Zone 6 | Caring
Set Up Straw Bale Garden With…
Zone 7 | Planting
Divide Hosta & Other Summer &…
Zone 8 | Propagating
Planted Tomato, Bell Pepper
Zone 5 | Planting
More Raised Beds
Zone 7 | Planting
Check Out the New Gardening Calendar

Create Your Own Calendar

How to Grow Artichokes
...tichokes all summer long and returning each year. Grow an artichoke in zone eight or…
Creamy Thyme Scrambled Eggs Recipe
... take on scrambled eggs, this recipe incorporates thyme, Parmesan cheese and creme fraiche. Create…
Aluminum Cleaner Recipe
A recipe for cleaning aluminum pots and pans consists of a quarter cup of cream…
Recipe for Laundry Stain Remover
...e. Allow the mixture to sit on stains overnight before washing with advice from a...
Homemade Bubble Bath Recipes
A homemade bubble bath recipe consists of a white bar of soap, chopped finely, a…

Artichoke Dip #2 Recipe

Step 1

Things You'll Need

About this Author

New in Condiment Recipes

Additional Reading

Member Calendar Entries

Read More Like This

Watch More Like This

Topics