Artichoke Dip #2 Recipe

Step 1

PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until hot and bubbly.

Makes 3 Cups

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

Things You'll Need

  • 10oz Frozen artichoke hearts
  • 1c Sour cream
  • 1c Mayonnaise
  • 1/2c Grated Parmesan cheese

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