Rutabaga Pudding (Irish) Recipe

Step 1

Clean, peel and cube the rutabaga, and cook in boiling water until tender, then drain. Mash thoroughly; then add all the other ingredients. Put into a 2-qt casserole and bake at 350F for 1 hour. A pinch of cinnamon or ginger might be added.

Things You'll Need

  • 1lb Rutabagas
  • 3tb Fine breadcrumbs
  • 3tb Milk
  • 2ts Melted butter
  • 1ts Salt
  • 1ts Sugar
  • 1 Lg. egg, well beaten

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