Pumpkin Squares (Light) Recipe

Step 1

Preheat oven to 350f. In a large bowl, sift together flour, salt, baking powder, baking soda, cinnamon, and nutmeg. In another large bowl, beat together eggs, pumpkin, sugar, applesauce, oil, and vanilla extract. Gradually add the flour mixture to the pumpkin mixture; beat well. Pour batter into a 9x13-inch baking dish that has been coated with nonstick vegetable spray. Bake for 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan before serving. Makes 18 generous squares.

Things You'll Need

  • 2c All-purpose flour
  • 1/2ts Salt
  • 1ts Baking powder
  • 1ts Baking soda
  • 1 1/2ts Ground cinnamon
  • 1/2ts Nutmeg
  • 4 Egg whites + 1 whole egg
  • 16oz Pumpkin
  • 1 1/2c Sugar
  • 2/3c Unsweetened applesauce
  • 1/3c Vegetable oil
  • 1ts Vanilla extract

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