Peach Sorbet Recipe

Step 1

Make a syrup by combining the water & sugar in a non-corrosive pot & bring to a boil. Simmer for 5 minutes. Remove from the heat & let cool. Puree the eaches in a food processor or blender to yield about 1 c. Combine the syrup, peaches, lemon juice & marsala. Freeze accroding to the instructions for making Lemon Sorbet.

Step 2

Serve over fresh raspberries or blackberries.

Jim Tarantino, "Sorbets!"

Things You'll Need

  • 1c Water
  • 1/2c Sugar
  • 8sm Peaches
  • Juice of 1 lemon
  • 1tb Marsala or peach brandy,
  • -- optional

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