Fresh Peach Cobbler W/Four Variations Recipe

Step 1

Preheat oven to 350-degrees. Grease 11 x 7" glass baking dish. In medium saucepan, combine peaches, 1 cup sugar, water; bring to a boil, stirring frequently; keep the peach mixture hot. Meanwhile, beat egg, 1 cup sugar, and shortening until fluffy.

Step 2

Add milk; stir in flour, baking powder, and salt.

Step 3

Spread batter in prepared baking dish; pour hot peaches over all. Bake 25 to 30 minutes, or until tender. Serve warm, with cream, whip cream or Vanilla ice cream.

More Fruit Cobblers: For peaches, substitutre fresh or thawed frozen blueberries or strawberries, or fresh apples or blackberries. If the frozen fruit is packed in sugar syrup, omit first 1 cup sugar.

Things You'll Need

  • 3c Peaches; fresh/thin sliced
  • 2c Sugar; divided
  • 1/2c Water
  • 2ea Egg
  • 2tb Shortening
  • 2tb Milk
  • 1c Flour; all purpose
  • 1ts Baking powder
  • 1/2ts Salt
  • 1 Light cream

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