Cranberry Sorbet Recipe

Step 1

Make a syrp by combining the water & suagr in a non-corrosive pot & bring to a boil. Add cranberries & orange juice & simmer until the berries burst from their skins. This should take about 25 to 30 minutes. Remove from the heat & puree in a food processor or blender. Strain through a fine sieve to remove the skins. Let cool. Combine with the rest of the ingredients & freeze following the instructions for making Lemon Sorbet.

Jim Tarantino, "Sorbets!"

Things You'll Need

  • 1 1/2c Water
  • 1/2c Sugar
  • 1lb Cranberries, fresh or frozen
  • 1/2c Orange juice
  • 1/4c Lemon juice
  • 1tb Chambord or other raspberry
  • -- liqueur

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