Papaya & Vegetable Salsa Recipe

Here's a pretty and fresh-tasting salsa that is great with low-fat tortilla chips. Celery sticks and bell pepper strips also make good, healthful "scoops".

Step 1

Combine first 7 ingredients in medium bowl. Season to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.) Let stand at room temperature 30 minutes before serving. Serve with tortilla chips.

Per 2-tablespoon serving: calories, 10; fat, 0; sodium, 2 mg; cholesterol, 0

Source: Richard Sax and Marie Simmons in: Bon Appetit (June 1993) Typed for you by Karen Mintzias

Things You'll Need

  • 1lg Papaya; peeled, seeded,
  • -- finely chopped
  • 1c Seeded tomatoes
  • -- (finely chopped)
  • 1/2c Peeled seeded cucumber
  • -- (finely chopped)
  • 1/4c Finely chopped green onion
  • 3tb Fresh lime juice
  • 1tb Chopped fresh cilantro
  • 1tb Seeded jalapeno chili
  • -- (finely chopped)
  • Low-fat tortilla chips

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