Mum's Green Tomato Chutney Recipe

Step 1

Wash tomatoes, apples and peppers thoroughly. Trim and quarter tomatoes. Core and quarter apples. Seed and slice peppers. Peel and quarter onions.

Step 2

Put vegetables and fruit through the coarse blade of a food grinder or process in small batches in a food processor. As each batch of fruit-vegetable mixture is processed into medium chunks, place it in a large Dutch oven or roasting pan. Add all remaining ingredients to the pot and stir with a wooden spoon to blend thoroughly.

Step 3

Bring mixture to slow boil over medium heat, then simmer, uncovered, stirring frequently to prevent scorching, for 30 minutes. Remove from heat. Immediately pour relish into 6 sterilized pint jars. Fill to within 1/2 inch of the top and seal at once. Cool before storing.

Things You'll Need

  • 3lb Green tomatoes
  • 1 1/4lb Red apples
  • 3md Sweet red peppers
  • 4md Onions
  • 1 1/2tb Salt
  • 1 1/2ts Pepper
  • 1 1/2ts Ground cinnamon
  • 3/4ts Ground cloves
  • 2 1/2c Sugar
  • 2c Apple cider vinegar

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