Green Tomato And Apple Chutney Recipe

* Apples should be peeled, cored and coarsely chopped.

Step 1

In a large 4 or 5-quart saucepan, combine all ingredients. Bring to a boil and then simmer, stirring occasionally, for about 45 minutes or until thickened. Cool, then store in glass jars in the refrigerator. Let chutney mellow for a few days before serving.

Things You'll Need

  • 5c Green tomatoes, chopped
  • 3c Green-skinned apples*
  • 1lg Red bell pepper, seeded &
  • -- coarsely chopped
  • 1/2c Raisins
  • 2tb Ginger, chopped
  • 2ea Garlic cloves, chopped
  • 1/2ts Mustard seed
  • 1/2ts Ground cumin
  • 1ts Ground coriander
  • 1/8ts Nutmeg
  • 1/8ts Cayenne pepper
  • 2ts Salt
  • 1c Brown sugar
  • 1c Mild white or rice vinegar

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