Zucchini & Yellow Squash Soup Recipe

Step 1

Heat oil in heavy large saucepan over medium-low heat. Add onion, shallots and garlic and cook until onion is translucent, stirring occasionally, about 10 minutes. Add flour and stir 3 minutes. Add zucchini and crookneck squash and cook until softened, stirring frequently, about 5 minutes. Stir in stock, cream, basil and oregano. Reduce heat and simmer 20 minutes. Season with salt and pepper.

Things You'll Need

  • 1/4c Olive oil
  • 1 Medium onion, thinly sliced
  • 2T Minced shallots
  • 1 1/2t Minced garlic
  • 1/4c All purpose flour
  • 1 1/2c Zucchini, sliced into
  • - 1/4 inch thick rounds
  • 1 1/2c Crookneck squash, sliced
  • -into 1/4 inch thick rounds
  • 3c Rich chicken stock
  • 3c Whipping cream
  • 2t Minced fresh basil
  • 2t Minced fresh oregano
  • Salt & freshly ground pepper

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