Wild Rice & Mushroom Soup Recipe

Step 1

Put the stock into a soup pot. Add the chopped onions, bell pepper & parsley. Bring to a boil, cover & simmer for 15 minutes. Add the washed wild rice & continue to simmer for another 40 minutes.

Step 2

Add the mushrooms & the wine. Season to taste. Cover & simmer for a further 15 minutes. Serve hot.

Mary Norwak, "Grains, Beans & Pulses"

Things You'll Need

  • 1 1/2pt Vegetable stock
  • 1sm Onion, finely chopped
  • 1sm Green bell pepper, diced
  • 1tb Parsley, chopped
  • 1oz Wild rice, washed & drained
  • 4oz Button mushrooms, sliced
  • 5tb Red wine
  • Salt & pepper

About this Author

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