Watercress & Leek Soup Recipe

Step 1

Fry leeks & watercress in margarine in a large pot over a low heat for 15 minutes. Keep a lid on the pot, but stir occasionally, don't let it brown. Add stock, bring to a boil & simmer for 10 minutes. Dissolve cornstarch in a little cold water & add to the soup. Blend till smooth, reheat & serve.

Things You'll Need

  • 1lb Leeks, trimmed, washed &
  • -- sliced
  • 2pk Watercress, washed
  • 1/2oz Margarine
  • 3 1/2c Stock
  • 1ts Cornstarch
  • Salt & pepper

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