Vegetable Soup (Jung) Recipe

Step 1

Melt ghee & stir-fry ginger, garlic & onion for 1 minute. Add flour & continue to stir fry for fro 3 to 5 minutes, till golden in colour. Add water a little at a time, whisking constantly to keep it smooth. Add vegetables, tomatoes, tofu, green onions & bring to a boil. Add the remaining ingredients. Simmer for 10 minutes. Thin with extra water if too thick. Serve hot.

Adapted from Betty Jung, "The Kopan Cookbook"

Things You'll Need

  • 2tb Ghee
  • 1tb Minced ginger
  • 1tb Minced garlic
  • 1/2c Onion, diced
  • 1/4c White flour
  • 4c Water
  • 2c Mixed vegetables, chopped
  • 1/2c Chopped tomatoes
  • 1c Tofu, drained & diced
  • 1/4c Green onions, chopped
  • 1tb Tamari sauce
  • 1/4ts Black pepper

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