Turnip, Carrot, And Split Pea Soup Recipe

Step 1

Wash peas and soak them overnight in cold water, or in hot water for one hour. Drain them and set aside.

Step 2

Heat the butter in a saucepan and saute the onion until light brown. Add the carrots and turnip and continue cooking 5 mins. Add the peas and veg stock, and stir well.

Step 3

Cover the pan, bring to a boil, and simmer 1 - 1 1/2 hours until the peas are really tender. Stir occasionally, and add water if necessary. Season to taste.

Things You'll Need

  • 3/4c Dried split peas
  • 2tb Margarine
  • 1md Onion, chopped
  • 1c Carrots, chopped
  • 1c Turnip, chopped
  • 2c Vegetable stock
  • Salt & pepper to taste

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