Tomato Soup Recipe

Step 1

In a heat-resistant, non-metallic soup tureen or a deep, 3- quart, heat-resistant, non-metallic casserole, combine condensed soup and water.

Step 2

Heat, covered, in Microwave Oven 8 to 10 minutes or until heated through.

Step 3

Soup can also be prepared in individual mugs. Divide condensed soup and water evenly among mugs.

Step 4

Heat, covered with clear plastic wrap, in Microwave Oven according to the following chart:

Quantity -- Total Cooking Time: 2 to 3 mugs -- 3 to 4 minutes; 4 to 6 mugs -- 6 to 8 minutes.

Step 5

Garnish soup with a sprinkling of grated Parmesan cheese.

Tip: By heating soup in mugs You can heat only the amount of soup needed at one time.

Things You'll Need

  • 3cn Condensed tomato soup
  • 10.5 oz each
  • 3 Soup cans water
  • Grated Parmesan cheese

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